This product is made with fishes bought directly on Le Guilvinec fish market and prepared by La Pointe de Penmarc'h cannery. This 80 years old cannery is famous for the quality of its products. You should enjoy it.

Tasting tip : the mustard sauce gives an original touch to these mackerel fillets. Serve cold as an entrée.

Composition : Mackerel fillets, water, mustard, vinegar, oil, white wine, modified starch, salt, natural aroma, culinary thickener (xanthan gum), spices.

Cannery : La pointe de Penmarc'h

Origin : Douarnenez, Bretagne (France)

See all the products of "La pointe de Penmarc'h"