Pork Liver Paté with Aubrac Tea
A genuine craft French mountain paté with a hint of fresh Aubrac tea
Pork meat, 30% pork liver, salt, pepper and fresh eggs, 6% Aubrac tea liquor, laurel flavour.
Without colouring or preservative.
With this product, we recommend :
Reviews about : Pork Liver Paté with Aubrac Tea
There is no reviews about the product yetPork Liver Paté with Aubrac Tea
Be the first to leave a review