Sugar, almond, cocoa mass, cocoa butter, whole milk powder, water, walnut 3 %, glucose syrup, cranberry jam (cranberry 40 %, sugar, glucose fructose syrup, gelling agent: pectin), cream, hazelnut 1.4 %, pistachio, moisture-retaining agent: sorbitol, amaretto liqueur, honey, cherry powder, invert sugar, cherry brandy, candied orange peel, candied lemon peel, butter, marc de champagne, raspberry brandy, cranberry, emulsifier: soy lecithin, alcohol, orange liqueur, Jamaica rum, dried apples, whisky, natural mocha flavour, coffee, natural cherry flavour, natural vanilla, natural colouring: cochineal, modified corn starch, natural bitter almond flavour, lactose, starch, natural blackcurrant flavour, vegetable fat, natural apple flavour. Discover, in this assortment especially made by the well-known Coppeneur Confectioner, the following truffle varieties:

• Amaretto Marzipan: this chocolate contains a soft filling of sweet marzipan enhanced with the Italian amaretto liqueur.
• Kirsch Marzipan: a marzipan filling with cherry enhanced with a cherry liqueur from the Black Forest.
• Marzipan pistache: a fine marzipan made with Mediterranean almonds and pistachios coated with chocolate.
• Marzipan noix: this chocolate filling is made with a high-quality walnut marzipan, the whole coated with a fine white chocolate and a walnut half.
• Mille feuilles amande: classic nougat with almond, alternating dark and light layers.
• Florentine amande nougat: a florentine with honey caramelized flaked almonds on a melting milk chocolate.
• Gianduja: nougat with Mediterranean almonds.
• Nougat café Arabica: this chocolate contains coffee-flavoured nougat, a whole grain of mocha and a creamy Arabica ganache.
• Pistache cassis: this truffle contains the rich and strong flavours of the crème de cassis and marc de champagne, the whole coated with a pistachio marzipan.
• Irish coffee: Advocaat Whisky jelly in a sweet ganache cream coated with coffee marzipan.
• Strudel à la pomme vénitien: a soft apple ganache cream in a cinnamon–flavoured marzipan covered with crunchy chocolate splinters.
• Sacher spitzen: a cranberry coulis in a cocoa ganache cream coated with chocolate marzipan.

Composition : Sugar, almond, cocoa mass, cocoa butter, whole milk powder, water, walnut 3 %, glucose syrup, cranberry jam (cranberry 40 %, sugar, glucose fructose syrup, gelling agent: pectin), cream, hazelnut 1.4 %, pistachio, moisture-retaining agent: sorbitol, amaretto liqueur, honey, cherry powder, invert sugar, cherry brandy, candied orange peel, candied lemon peel, butter, marc de champagne, raspberry brandy, cranberry, emulsifier: soy lecithin, alcohol, orange liqueur, Jamaica rum, dried apples, whisky, natural mocha flavour, coffee, natural cherry flavour, natural vanilla, natural colouring: cochineal, modified corn starch, natural bitter almond flavour, lactose, starch, natural blackcurrant flavour, vegetable fat, natural apple flavour.

Chocolate maker : Coppeneur

Origin : Bad Honnef (Germany)

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