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Beef cheek in pot-au-feu way and its duck liver
Full description following soon.
Composition : Beef cheek 50 %, duck foie gras block 30 %, water, Madère wine, salt, jelly, carrot, leek, pepper, beef bouillon (salt, sugar, flavour, wheat starch, vegetable oil, meat extract, rice flour, herb, silicium dioxide, caramel).
Craftsman : G.A. BESSE
Origin : CAHORS, Lot (France)
With this product, we suggest you :
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Delight of goose filet with Monbazillac wine and its duck foie gras block |
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75 cl bottle |
31.00 €
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200g box |
Jar of 320g |
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