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Goose fillet with Monbazillac and its duck foie gras
Composition : Pork lean and fat, goose filet 25 %, duck foie gras block 20 %, poultry liver, eggs, Monbazillac wine 3 %, nitrited salt, corn starch, pepper.
Craftsman : G.A. BESSE
Origin : CAHORS, Lot (France)
With this product, we suggest you :
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Filled basket |
31.00 €
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120g jar |
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