Sugar, cocoa mass, cream, whole milk powder, moisture-retaining agent: sorbitol, glucose syrup, butyric fat, Verpooren egg liqueur, Amaretto liqueur, cream powder, Williams pear brandy, Calvados, whisky, Jamaica rum, alcohol, almond, Chardonnay, Marsala, emulsifier: soy lecithin, concentred pear juice, cognac, white wine, whey powder, coffee, gold leaf, natural vanilla, hazelnut, natural colouring agent: cochineal, beta-carotene, natural aroma of apple, natural aroma of bitter almond, chilli, black pepper. Discover in this assortment, especially made by the well-known Coppeneur Confectioner, the following truffle varieties:

Highland Whisky: a ganache cream with a fine Highland Whisky. Typically woody with a light peaty flavour.

Scotch Cream: a ganache cream with an elegant Scotch whisky cream liqueur.

Délice de vanille Bourbon: a ganache cream with a fine pulp of Bourbon vanilla from Madagascar.

Tiramisu: a tiramisu-flavoured ganache cream in the pure Italian tradition.

Liqueur d’œuf Verpoorten: a well flavoured cream ganache with an egg liqueur for the connoisseurs and the epicureans.

Rhum: a light and sweet ganache cream with a real flavour of Jamaican rum.

Amaretto: a high-quality ganache cream with a pure Varese almond liqueur.

Calvados de Normandie: a lightly sweet ganache cream with traditional calvados from Normandy.

Chili: a strong and spicy ganache cream thanks to a finely ground chilli.

Champagne Zaboine: this truffle is filled with a ganache in the pure tradition of the marc de champagne-based dessert.

Christ poire Williams: a light and fruity ganache containing the typical aromas of the Williams pear brandy.

Café Cognac: a creamy ganache blended with a strong Arabica coffee and a high-quality cognac.

Composition : Sugar, cocoa mass, cocoa butter, cream, whole milk powder, humectants: sorbit, glucose syrup, butterfat, Verpooren egg liqueur, scotch cream, amaretto-liqueur, cream powder, Williams pear brandy, Calvados, whisky, Jamaica rum, alcohol, almonds, Chardonnay, Marsala, emulsifier: soya-lecithin, concentrated pear fruit juice, cognac, white wine, whey powder, coffee, beaten gold, natural vanilla, hazelnuts, natural pigments: carmine, beta-carotene, natural appel flavor, natural bitter almonds flavor, chili, black pepper.

Chocolate maker : Coppeneur

Origin : Bad Honnef (Germany)

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