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Noritake - Sushi half sheets

Sanpuku


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Essential for preparing sushi

Noritake is a red seaweed that becomes black when dried out, and green when cooked. It is an essential ingredient in preparing sushi.

How to make a "Temaki sushi" : take half a noritake sushi sheet, place two spoonful of sushi rice and tane (takuan slices, cucumber, or omelette) into a cone shape.

Composition :
Noritake seaweed
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