Molecular food styling kit


Complete kit 124.95 €
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Combine both molecular and food styling techniques to create amazing plates.

This kit is where molecular gastronomy and food styling collide. Create light, airy foams, burst-in-your-mouth spheres and beautiful caviar-style pearls, then plate it all just the way you want it! With 11 utensils especially designed for molecular gastronomy, 6 essential food styling tools, 4 natural, plant-based food additives (10 sachets of each), 2 recipe DVD's and a whole booklet of tips & tricks, it is truly the best, most complete introduction to the elegant, playful world of molecular styling.

Natural texturing agents can now be used to deconstruct any dish thanks to 3 spectacular techniques.

  • SPHERIFICATION: Encapsulate flavors into bubbles that burst in your mouth
  • EMULSIFICATION: Create colorful foams that intensify aromas
  • GELIFICATION: Sculpt flavors into tasty pearls, raviolis or spaghettis


  • 1 pair of precision tweezers
  • 1 pair of fine scissors
  • 1 scalpel with 2 blades
  • 1 culinary syringe
  • 2 syringe tips
  • 1 oil mister
  • 2 spatulas
  • 4 pipettes
  • 1 slotted spoon
  • 1 electric foamer
  • 4 silicone tubes
  • 2 50-recipe DVDs
  • 1 cookbook with color pictures of each recipe
  • 4 food additives (40 sachets)

List of the additives included:

  • 10 sachets / net 50g - Calcium Lactate
  • 10 sachets / net 20g - Sodium Alginate
  • 10 sachets / net 20g - Agar-Agar
  • 10 sachets / net 20g - Soy Lecithin

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