Organic dark chocolate bar 72% - Menavava

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Trinitario cocoa

Also very rare, this is a crossing of Criollo and Forastero. It has been created on Trinitad Island, after the epidemics have almost totally ruined the Criollo stocks. This cocoa is full of character and is very aromatic. Amongst others, a subspecies is the Sanbirano. It represents no more than 20% of the worldwide production.

Manavava plantation

In the Sambirano Island, to the North of Madagascar, The Menavava plantation cocoa has the stamp of vanilla.

Dark chocolate bar 72%

This dark chocolate bar 72% of cocoa from the Menavava plantation of Madagascar is crunchy and fine. Its aromas are powerful and intense. One recommendation for cocoa lovers: savour this chocolate bar with others from different plantations and then compare. You will see how different cocoas from different origins can be!

Composition : Cocoa, cane sugar, cocoa butter. Organic products.

Chocolate maker : Coppeneur

Origin : Bad Honnef (Germany)

See all the products of "Coppeneur"

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