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Block of Duck French Foie Gras

Foie gras GA BESSE

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Fantastic served with pears and redcurrants!

The house of Besse is recognised for its exceptional foie gras, as well as recipes which use foie gras at their base. To enjoy this foie gras at its best, store the tin in the refrigerator for 24 hours. A couple of hours prior to serving, open the two ends of the tin and press gently to free the foie gras. Cut using a very sharp knife that you have previously plunged into hot water. Serve on a bed of salad. You can also serve the foie gras in thin slices on a bed of sliced pear garnished with redcurrants. A certain success!

Composition :
Duck foie gras, water, salt, pepper.
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Reviews about : Block of Duck French Foie Gras

Yves H. - 09 Décembre 2011 - Verified purchase

Bertrand D. - 28 Décembre 2011 - Verified purchase

V. - 29 Décembre 2011 - Verified purchase

SYLVIA P. - 01 Janvier 2012 - Verified purchase

Joel G. - 01 Janvier 2012 - Verified purchase

Delphine B. - 02 Janvier 2012 - Verified purchase

Marie Claude K. - 27 Décembre 2012 - Verified purchase

Francoise R. - 23 Novembre 2013

CLAUDINE S. - 11 Décembre 2013 - Verified purchase

Roselyne F. - 14 Décembre 2013

GAETAN D. - 06 Janvier 2014 - Verified purchase

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