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Goose fat

François Sudreau


320g jar 4.00 €
11.76 € / kg
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A unique taste for your cooking!

Goose fat allows you to replace butter or vegetable oil in your cooking, giving your preparations an absolutely unique flavour, typical of the cooking of the South-West of France. Use it to fry meat, in pastas, with sautéed potatoes or vegetables… It is resistant to high heat without blackening your pan. Moreover, goose fat is well-known to be the healthiest animal fat. Relatively poor in saturated fatty acids, it indeed presents an interesting rate of mono- and polyunsaturated fatty acids, excellent for your health. Surveys have demonstrated that people from the South-West of France, great consumers of goose fat, may have fewer cardiovascular diseases than the national average.

Composition :
Goose fat, salt, pepper.
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Reviews about : Goose fat

Audrey C. - 16 Décembre 2013

Jacques J. - 18 Décembre 2013

Jeannine A. - 04 Mars 2014

Colette F. - 23 Mars 2014

JPaul C. - 18 Avril 2014 - Verified purchase

très bon produit, finesse, goût

Colette F. - 02 Septembre 2014

Li Min P. - 09 Février 2016

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