380g jar 12.50 €
31.25 € / kg
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A classic recipe

Saveur en'Or

The region of the Nord Pas de Calais is extremely rich in gastronomic tradition. Its people are proud of their patrimony, to the extent that they have created a regional label and logo, the Saveur on'Or. This logo may be used only by the very best producers, whose products reflect tradional methods and excellent quality, and whose ingredients are locally sourced. Les Cuisinés des Sources is one business that has won the right to bear the label Saveur on'Or.

Rabbit with prunes

Rabbit cooked with prunes is a classic recipe. Tender rabbit, full of flavour, allies perfectly with sweet and sour prunes. Delicious served with simple boiled potatoes.

Composition :
Rabbit meat 65 %, prunes 5 %, bacon, sauce: water, white wine, red wine, vinegar, jelly, chicken sauce base, vegetable, gooseberry jelly, salt, pepper.
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Reviews about : Rabbit with prunes

Jean-luc R. - 04 Novembre 2014

Jean-luc R. - 04 Novembre 2014

DENIS T. - 22 Septembre 2014 - Verified purchase

TRES BON ( JE SUIS ORIGINAIRE DU NORD - PAS DE CALAIS )

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