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Pork Tenderloin with Camembert and Cider

Les Cuisinés des Sources


380g jar 12.95 €
32.38 € / kg
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Delicious pork cooked in richly flavoured sauce

Saveur en’Or

The Nord Pas-de-Calais French region is very rich in gastronomic traditions. It is in the spirit of the preservation of this local heritage that the region has created a label and a logo, the Saveur en’Or brand. This label is allocated to food producers by an independent organization according to very strict standards of quality, respect for tradition and the origin of the ingredients. Thanks to the quality of its products, “Les Cuisinés des Sources” is proud to display the Saveur en'Or label.

Pork tenderloin

A supelative recipe made with pork tenderloin, slowly cooked in a sauce of camembert and cider. A perfect marriage of flavours; an irresistible dish!

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Composition :
Pork tenderloin, sauce (water, cider 4%, camembert 4%, stock), cream, wheat flour, vegetable fat, mushroom, onion, salt, pepper.
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Reviews about : Pork Tenderloin with Camembert and Cider

Viviane L. - 11 Décembre 2013 - Verified purchase

Alain L. - 01 Mai 2011 - Verified purchase

Sublime..Très bon plat.Très agréable surprise.Mais un bocal pour deux, c'est vraiment trop peu.La prochaine fois, j'en commanderai deux...

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