Guinea fowl with speculaas

400g jar	11.35 € 28.37 € / kg
750g jar	15.60 € 20.80 € / kg

Saveur en’Or

The Nord Pas-de-Calais French region is very rich in gastronomic traditions. It is in the spirit of the preservation of this local heritage that the region has created a label and a logo, the Saveur en’Or brand. This label is allocated to the companies by an independent organization according to very strict standards of quality, the respect of the traditions and the origin of the ingredients. Thanks to the quality of its products, “Les Cuisinés des Sources” Company received this label on its products “Les Délices des Flandres”.

Guinea fowl with speculaas

Speculaas, these typical crunchy biscuits from the Northern region, are spicy and delicious and their granular texture is made by soft brown sugar. This guinea fowl with speculaas recipe is original. You will love this meat slowly cooked with prunes, speculaas and an unctuous sauce rich in flavours, an absolutely divine sweet and savoury dish, to be served with potatoes.

Composition : Guinea fowl 55%, prunes, smoked bacon, chicken stock, milk, speculaas 5%, juniper, cream, wheat flour, vegetable fat.

Producer : Les Cuisinés des Sources

Origin : Saint Amand Les Eaux, Nord (France)

See all the products of "Les Cuisinés des Sources"

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