Kit I Make My Spicy Sauces
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To you the harissa sauces, piri piri, hot .... in a jiffy
- 2 jars in glass of 150 ml with metal lid,
- 2 bottles of 250ml glass with measuring cap, a recipe book,
- 1 bag of 10g red pepper Chaotian,
- 1 bag of 10g Pili pili from Malawi, one 10g sachet Jalapeno African,
- one 10g sachet of arbol from Mexico,
- 1 bag of garlic 15g in semolina,
- 1 bag of 2 g coriander seeds,
- 1 bag of 2g of powdered coriander,
- one 4g sachet of seeds carvi.
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