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Pot'je Vleesch - French White Meat Terrine

Les Cuisinés des Sources

380g jar 10.70 €
26.75 € / kg
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750g jar 15.70 €
20.93 € / kg
Add to basket

The famous "little pot of meat" from Northern France

Saveur en'Or

The Nord Pas-de-Calais is a region steeped in gastronomic tradition. To preserve its culinary heritage, it has even created its own gastronomic quality label: the ‘Saveur en'Or’. The right to display this label is granted to companies by an independent organisation, according to very strict quality standards, in respect of traditional artisanal methods and ingredient sourcing. Thanks to the high quality of its products, the ‘Les Cuisinés des Sources’ company was granted the right to display this label on its ‘Les Délices des Flandres’ range.

Pot'je Vleesch

Pot'je Vleesch, meaning "little pot of meat" in Northern French dialect, is a recipe from the area surrounding Dunkirk. It is a white meat terrine, traditionally served cold with chips and salad.

Composition :
Pork, chicken and rabbit with bone, veal, sauce : water, vegetables, white wine, juniper 1%, vinegar, gelatinous stock, caramel, salt, spices, aromas, carrot, onion, laurel, star anise, juniper berry.
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Reviews about : Pot'je Vleesch - French White Meat Terrine

Pierre L. - 28 Janvier 2013 - Verified purchase

Daniel G. - 24 Février 2013

Louis R. - 29 Août 2013 - Verified purchase


Christian J. - 10 Décembre 2013

ANUSZKA S. - 07 Janvier 2014

Francine D. - 30 Mars 2014 - Verified purchase

Tr?s tr?s bon

DENIS T. - 22 Septembre 2014 - Verified purchase


Patrick H. - 27 Septembre 2014

Francine D. - 21 Novembre 2014 - Verified purchase

Native du Nord, j'apprécie particulièrement ce produit !

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