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Plain samphires
Rich in minerals with a pleasant marine taste...
Samphire is a small wild plant that grows on beaches and salt-pans. It is gathered by hand during early summer. Rich in mineral salts, it has a pleasant marine taste.
Tasting tip : rinse and drain samphire with cold water. Warm them up in a steam oven or in a pan with oil and butter. They can also be used to make some cold mixed salads.
Composition : Samphire shoots, water, citric acid.
Cannery : Christine Le Tennier - Creativ' Food
See all the products of "Christine Le Tennier - Creativ' Food"
Origin : Rosporden (France)
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400g box
5.95 € (£ 5.40)    |
2009 - 115g box
6.90 € (£ 6.27) |
220g jar
5.10 € (£ 4.63)  |
Choose the product to add to your basket :
3.95 € (£ 3.59) |
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6.75 € (£ 6.13) |
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11.60 € (£ 10.54) |
210g jar , 120g dry
4.15 € (£ 3.77) |
240 g jar
5.60 € (£ 5.09) |
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