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Plain samphires

Christine Le Tennier

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Rich in minerals with a pleasant marine taste...

Samphire is a small wild plant that grows on beaches and salt-pans. It is gathered by hand during early summer. Rich in mineral salts, it has a pleasant marine taste.

Tasting tip : rinse and drain samphire with cold water. Warm them up in a steam oven or in a pan with oil and butter. They can also be used to make some cold mixed salads.

Composition :
Samphire shoots, water, citric acid.
With this product, we recommend :
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Reviews about : Plain samphires

René B. - 05 Septembre 2011 - Verified purchase

Francois C. - 11 Septembre 2012 - Verified purchase

tres bon

Vincent F. - 25 Février 2013 - Verified purchase

Parfait pour faire des galettes de sarrasin comme en Bretagne.

LILIANE P. - 19 Octobre 2013

NICOLAS G. - 14 Novembre 2013

Martine C. - 08 Janvier 2014

Jannick A. - 19 Juillet 2014 - Verified purchase

Très bien

Christiane J. - 30 Septembre 2014

Yasmine F. - 16 Octobre 2014

Marion C. - 20 Octobre 2014 - Verified purchase

Prévoir plusieurs pots!

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