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Plain samphires

Christine Le Tennier

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Rich in minerals with a pleasant marine taste...

Samphire is a small wild plant that grows on beaches and salt-pans. It is gathered by hand during early summer. Rich in mineral salts, it has a pleasant marine taste.

Tasting tip : rinse and drain samphire with cold water. Warm them up in a steam oven or in a pan with oil and butter. They can also be used to make some cold mixed salads.

Composition :
Samphire shoots, water, citric acid.
Origin :
With this product, we recommend :
La pointe de Penmarc'h - Tuna Ravioli with Scampi Sauce
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La pointe de Penmarc'h - Sardines in Olive Oil
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La Maison d'Armorine - Salidou Salted Butter Caramel Sauce in a jar
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Reviews about : Plain samphires

YONELLA G. - 22 Août 2017 - Verified purchase

très bon produit même si le pot est un peu petit c'est dommage.

ODILE T. - 07 Juin 2017 - Verified purchase

Sans saveur

Marion C. - 20 Octobre 2014 - Verified purchase

Prévoir plusieurs pots!

Yasmine F. - 16 Octobre 2014

Christiane J. - 30 Septembre 2014

Jannick A. - 19 Juillet 2014 - Verified purchase

Très bien

Martine C. - 08 Janvier 2014

NICOLAS G. - 14 Novembre 2013

LILIANE P. - 19 Octobre 2013

Vincent F. - 25 Février 2013 - Verified purchase

Parfait pour faire des galettes de sarrasin comme en Bretagne.

Francois C. - 11 Septembre 2012 - Verified purchase

tres bon

René B. - 05 Septembre 2011 - Verified purchase

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