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Plain samphires

Plain samphires

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Samphire is a small wild plant that grows on beaches and salt-pans. It is gathered by hand during early summer. Rich in mineral salts, it has a pleasant marine taste.

Tasting tip : rinse and drain samphire with cold water. Warm them up in a steam oven or in a pan with oil and butter. They can also be used to make some cold mixed salads.

Composition : Samphire shoots, water, citric acid.

Cannery : Algues de Bretagne

Origin : Rosporden, Bretagne (France)

See all the products of "Algues de Bretagne"


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