Pork Axoa with Espelette chilli

360g jar	8.70 € 22.89 € / kg
730g jar	14.15 € 19.38 € / kg

The Elizaldia Farm is located in the small Basque village of Gamarthe. It is in this place, combining tradition and beautiful landscapes, that all the typical recipes of this region are made. This “pork axoa” is one of the traditional dishes of the Basque Country. Prepared from high-quality pork meat and ingredients selected for their unique taste, it can be savoured heated, served with potatoes, rice or fresh pastas.

Composition : Lean and fat of pork, sweet pepper, onion, white wine, Espelette chilli 1,5%, salt, pepper, garlic.

Producer : Ferme Elizaldia

Origin : Gamarthe, Pays Basque (France)

See all the products of "Ferme Elizaldia"

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