Pork Axoa with Espelette chilli

Onena (9 reviews)

380g jar 9.30 €
24.47 € / kg
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750g jar 15.20 €
20.27 € / kg
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The Basque Country at your table!

The Elizaldia Farm is located in the small Basque village of Gamarthe. It is in this place, combining tradition and beautiful landscapes, that all the typical recipes of this region are made. This “pork axoa” is one of the traditional dishes of the Basque Country. Prepared from high-quality pork meat and ingredients selected for their unique taste, it can be savoured heated, served with potatoes, rice or fresh pastas.

Composition :
Lean and fat of pork, sweet pepper, onion, white wine, Espelette chilli 1,5%, salt, pepper, garlic.
With this product, we recommend :
BiPiA - Salza with Espelette red pepper
30cl jar
6.55 €
BiPiA - Espelette red chilli mustard
90g jar
5.15 €
BiPiA - Piquillos peppers from Navarre
220g jar
8.30 €
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Reviews about : Pork Axoa with Espelette chilli

Jannick A. - 10 Mai 2017 - Verified purchase

Je n'avais jamais goûté la cuisine basque, c'est fameux

Luc D. - 28 Février 2017 - Verified purchase

banal , a mon gout.

MARIE H. - 13 Mai 2014 - Verified purchase

Michel B. - 18 Mars 2014

PATRICIA B. - 29 Janvier 2014 - Verified purchase

Une découverte et un régal!

Dominique B. - 21 Octobre 2013 - Verified purchase

Saveurs très riches. Un régal.

Marc L. - 07 Octobre 2013

Marc L. - 07 Octobre 2013

Pierre B. - 29 Décembre 2011 - Verified purchase

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