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Pork Axoa with Espelette chilli


380g jar 8.95 €
23.55 € / kg
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750g jar 14.85 €
19.80 € / kg
Add to basket

The Basque Country at your table!

The Elizaldia Farm is located in the small Basque village of Gamarthe. It is in this place, combining tradition and beautiful landscapes, that all the typical recipes of this region are made. This “pork axoa” is one of the traditional dishes of the Basque Country. Prepared from high-quality pork meat and ingredients selected for their unique taste, it can be savoured heated, served with potatoes, rice or fresh pastas.

Composition :
Lean and fat of pork, sweet pepper, onion, white wine, Espelette chilli 1,5%, salt, pepper, garlic.
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Reviews about : Pork Axoa with Espelette chilli

Pierre B. - 29 Décembre 2011 - Verified purchase

Marc L. - 07 Octobre 2013

Marc L. - 07 Octobre 2013

Dominique B. - 21 Octobre 2013 - Verified purchase

Saveurs très riches. Un régal.

PATRICIA B. - 29 Janvier 2014 - Verified purchase

Une découverte et un régal!

Michel B. - 18 Mars 2014

MARIE H. - 13 Mai 2014 - Verified purchase

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