White nougat with olives for aperitive
An novel recipe so good
Sugar, almonds (France, Provence) 23% honey (France) 19%, glucose syrup, olive Nyons 6%, olive-rosemary powder 4%, egg white, unleavened sheet (potato starch, sunflower oil), traces of cornstarch. Manufactured in a factory using other nuts and flour.
|Average nutrition facts||For 100g|
|Energy||475 / 1988.73||kcal / kJ|
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