Bass Rillettes flavoured with Lettuce from the Sea and Bergamot Orange
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Deliciously flavoured with seaweed
Ideal to make toasts or cold starters.
Recipe idea : Top halved boiled potatoes with a little rillettes and a spoonful of crème fraiche and finish under the grill. Serve with a salad.
|Average nutrition facts||For 100g|
|Energy||188 / 787.12||kcal / kJ|