Bass Rillettes flavoured with Lettuce from the Sea and Bergamot Orange
Deliciously flavoured with seaweed
Ideal to make toasts or cold starters.
Recipe idea : Top halved boiled potatoes with a little rillettes and a spoonful of crème fraiche and finish under the grill. Serve with a salad.
Fresh onions, white wine (sulphites), mustard, chives, salt, thickener (50%), cream, lemon purée and bergamot 4% (lemon bergamot 78%, salt, sunflower oil, alcohol vinegar, spice) : carrageenan, dehydrated sea lettuce 0.4%, milk proteins, pepper, essential oil of bergamot. mustard contains: water, mustard seed, vinegar, salt, acidifier: citric acid and potassium disulfite.
|Average nutrition facts||For 100g|
|Energy||188 / 787.12||kcal / kJ|
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