Ideal to make toasts or cold starters.

Recipe idea : cook two potatoes in boiling water, cut them in half and spread with a little rillettes. Try adding some crème fraiche and grilling them. Serve with a salad.

Composition : Tuna (45%), seaweed (10% - dulse, nori, sea lettuce), onions, water, milk proteins, salt, thickener (guar flour, xanthan gum), spices and aromatics.

Cannery : Algues de Bretagne

Origin : Rosporden, Bretagne (France)

See all the products of "Algues de Bretagne"