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The excellence of the balsamic condiment!
Leonardi, excellence since 1871
« “To obtain a sublime Modena balsamic vinegar, you above all need passion, devotion, and respect for the old traditions which, still today, shroud this precious “black gold” in mystery, and which have been passed down, in this vinegar factory, through almost 4 generations.”
Balsamico Sigillo Rosso “Series 8”
« This balsamic condiment is made by the slow fermentation of grape must which has been aged for 8 years in precious wooden casks. It goes very well on salads, raw or cooked vegetables and grilled or roasted meat.