Spirulina is a small blue alga. It was already appreciated by Aztec or Maya people. It is one of the richest aliment in essential nutrious elements that is known in the world.

Tasting tip : spirulina-flavored pasta will perfectly match your fish or sea-food dishes. They can also be used to prepare marine cold salads with for instance sea-haricots, tuna or any other sea-food.

Composition : Wheat semolina, spirulina (3%)

Cannery : Algues de Bretagne

Origin : Rosporden, Bretagne (France)

See all the products of "Algues de Bretagne"