This traditional farm cider has been made using only the pure juice of cider apples. By getting back to the simple natural bases for cider-making, in accordance with Breton tradition, this cider has a beautifully pure taste and an incomparable bouquet.
This dry cider made at the “Ferme du Pressoir” (Pressing Shed’s Farm) has very little added sugar and an authentic and deliciously thirst-quenching flavour!
Dry cider. Alcohol: 5.5% vol. Alcohol abuse can seriously damage your health. Drink with moderation.