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Noritake pasta
Pasta infused with the flavours of the sea
Noritake is a red seaweed that becomes black when dried and green when cooked. It is an essential ingredient in preparing sushi, and here it adds a fabulous, marine flavour to pasta.
Serving suggestion: Perfect with fish or sea-food dishes. The pasta is also excellent in seafood-based salads.
Composition : Wheat semolina, nortakei (3%)
Cannery : Christine Le Tennier - Creativ' Food
See all the products of "Christine Le Tennier - Creativ' Food"
Origin : Rosporden (France)
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100 g bag
5.40 €   |
5 sheets bag
4.40 €   |
100 g bag
5.60 € |
100 g bag
4.90 € |
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Choose the product to add to your basket :
7.25 € |
1 kg bag
2.50 € |
The box of 80g
5.30 € |
50g jar
6.30 € |
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