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Seaweed flavored pasta
Origins : spirulina, nori, wakame and dulses gathered in Brittany go into these pasta !
Serving suggestion : cook them until "al dente" for 7 minutes. Serve in salads or with fish or shellfish...
Composition : wheat semolina, spirulina 1%, nori 1%, wakame 1%, dulse 1%.
Cannery : Algues de Bretagne
Origin : Rosporden, Bretagne (France)
With this product, we suggest you :
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5 sheets bag |
25 g sleeve |
100 g bag |
100 g bag |
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