Plain sea haricots

Christine Le Tennier (4 reviews)

228ml jar - 100g product 4.20 €
42.00 € / kg
Add to basket

Cook them like usual beans but the it will be marine flavor !

Sea-haricot thrives in places where the water turn-over rate is high. It is gathered from March to October during high tide periods. Is is appreciated for its delicious marine taste.

Tasting tip : rinse and drain with mild water, and cook as reguler haricots. You can warm them up in a steam oven or cook them in a pan with oil and butter. they can also be used to make mixed cold salads.

Composition :
Seaweed (Himanthalia elongata), water, salt, citric acid.
Customers who bought this product also bought :
Priméal - Whole red rice from Camargue Organic food
Priméal
500g bag
4.05 €
Gabriel Perronneau - Organic Flower Pollen Organic food
Gabriel Perronneau
220g jar
11.00 €
Villars maître chocolatier - Villars Swiss Milk Chocolate
Villars maître chocolatier
100g tablet
1.95 €
Le pain des fleurs - Organic crackers with figs Gluten free Organic food
Le pain des fleurs
150g box
4.55 €

Reviews about : Plain sea haricots

LILIANE P. - 19 Octobre 2013

Dominique B. - 15 Août 2013

Joelle S. - 16 Juillet 2012 - Verified purchase

René B. - 05 Septembre 2011 - Verified purchase

Leave a review

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more