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Plain sea haricots

Christine Le Tennier


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Cook them like usual beans but the it will be marine flavor !

Sea-haricot thrives in places where the water turn-over rate is high. It is gathered from March to October during high tide periods. Is is appreciated for its delicious marine taste.

Tasting tip : rinse and drain with mild water, and cook as reguler haricots. You can warm them up in a steam oven or cook them in a pan with oil and butter. they can also be used to make mixed cold salads.

Composition :
Seaweed (Himanthalia elongata), water, salt, citric acid.
Origin :
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Reviews about : Plain sea haricots

LILIANE P. - 19 Octobre 2013

Dominique B. - 15 Août 2013

Joelle S. - 16 Juillet 2012 - Verified purchase

René B. - 05 Septembre 2011 - Verified purchase

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