Amande cuisine - almond cream for cooking
A good alternative to creme fraiche
Spring water, almonds * (Spain and / or Sicily) partially defatted (6%), thickeners: carrageenan, xanthan gum *.
With this product, we recommend :
Customers who bought this product also bought :
Reviews about : Amande cuisine - almond cream for cooking
There is no reviews about the product yetAmande cuisine - almond cream for cooking
Be the first to leave a review