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Red onion and dulse made chutney
Dulse is a red alga very rich in beta caroten and A vitamin.
Tasting tip : this chutney goes perfectly with barbecues, cold meats or even sea food. Gourmet can even taste it on toasts or with cheese.
Composition : Dulse (red seaweed), red onions, sugar, honey-flavored vinegar, spices, Guérande salt, citric acid.
Cannery : Algues de Bretagne
Origin : Rosporden, Bretagne (France)
With this product, we suggest you :
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220g jar. |
250g pot |
125g jar |
125g jar |
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