Braised Sweetbreads and Farm Chicken, Foie Gras Sauce and Morels
A nice meal which sets apétit
35% calf sweetbreads, pickled white farmer Label Rouge chicken 25% (range chicken, wheat starch (gluten), water, natural flavor); sauce (water, natural flavor, cream (milk), NOILLY PRAT® (sulphites), shallots, duck foie gras duck farmer from the South West 1.5% of the sauce, sunflower oil, Cognac, Madeira (sulphites), wine-based aperitifs (sulphites), garlic, modified corn starch, AOC Espelette pepper, salt, pepper, mace); Paris mushrooms, carrots, mushrooms rehydrated 3%. No added preservatives.
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