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Hare and Stuffed with Foie Gras Sauce with Truffle Juice

Comtesse du Barry


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600g Jar 25.90 €
43.17 € / kg
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An very refined and attractive proposal

Composition :
Hare thigh 45%, sauce with truffle juice 40% {red wine (sulphites), poultry liver, vinegar (sulphites), tomato paste, garlic, salt pork belly, onions, carrots, celery, olive oil extra virgin, Cognac, truffle juice (tuber melanosporum) 2% of the sauce, salt, pepper, juniper} stuffed with duck liver 15% {southwestern foie gras farm free range stuffed 20% , Paris mushrooms, eggs, hare, shallot, salted pork belly, chicken, poultry liver, bread crumbs (gluten), cream (milk), dried porcini, transformed corn starch, beef gelatin, salt, pepper, sage, thyme}.
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