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Veal Cutlets Mushroom Sauce

Comtesse du Barry

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500g Jar 16.90 €
33.80 € / kg
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An all day recipe adapted by Comtesse du Barry

Composition :
Sauce 50%, water, natural flavor, cream (milk), topping 20% {Paris mushrooms, pieces of porcini mushrooms, black mushrooms rehydrated}, white wine (sulphites), shallots, Cognac, sunflower oil, carrot, garlic, salt, pepper, modified corn starch, thyme. 2 veal meatballs 40% {45% veal cutlets, stuffing: pork, water, salt, onion, oil, wheat flour (gluten), parsley, shallot, mustard, cumin, nutmeg, paprika, lactose}.

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