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Guinea Fowl Thigh with Chablis, Chanterelles, Morels and Vegetables

Comtesse du Barry


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A ready delicious and complete meal

Composition :
2 guinea fowl legs (from guinea fowl) 50%, Chablis wine sauce 30% (sulphites) {water, natural flavor of poultry, fresh cream (milk), Chablis wine sauce 30% (sulphites), Vermouth , onion, celery, modified corn starch, butter (milk), sunflower oil, salt, white pepper, turmeric, bay}, vegetable timbale 15% (artichoke hearts, carrots, Paris mushrooms, shallots, white chicken, pork, eggs, sour cream (milk), celery, garlic, salt, white pepper, nutmeg, porcine gelatin), 6% chanterelles, morels 2%.

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