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Duck Farmer Bordelaise with Porcini Mushrooms Sauce

Comtesse du Barry


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700g Jar 19.95 €
28.50 € / kg
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A duck specialty to taste rather strong

Composition :
2 legs duck duck farmer from the South West 45%, 30% Bordelaise sauce {red table wine (sulphites), water, natural aroma, duck fat, carrot, onion, pork belly, garlic, sunflower oil , tomato paste, shallots, wheat flour (gluten), sugar, modified starch, wheat starch (gluten), green pepper, salt, thyme, bay}; pieces of porcini mushrooms cooked in oil 15%.
With this product, we recommend :
La combe de Job - Duck sauté with cep mushroom sauce
From
10.85 €

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