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Duck Farmer Bordelaise with Porcini Mushrooms Sauce

Comtesse du Barry

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700g Jar 19.95 €
28.50 € / kg
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A duck specialty to taste rather strong

Composition :
2 legs duck duck farmer from the South West 45%, 30% Bordelaise sauce {red table wine (sulphites), water, natural aroma, duck fat, carrot, onion, pork belly, garlic, sunflower oil , tomato paste, shallots, wheat flour (gluten), sugar, modified starch, wheat starch (gluten), green pepper, salt, thyme, bay}; pieces of porcini mushrooms cooked in oil 15%.
Origin :
Average nutrition facts For 100g
Energy 198 / 828.99 kcal / kJ
Total fat 14 g
  Saturated fat 4.5 g
Carbohydrate 3.3 g
  Sugar 1.8 g
Proteins 15 g
Salt 0.87 g
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