Cassoulet Languedoc Toulouse Sausages and Duck Confit
A dish made more than greedy in south-west France
White beans (ingots); Filling: Duck Confit from Southwest Duck Red Label 20%, 2 grilled Toulouse sausages by hand 12% (lean, breast and fat pork, natural pork casing); water, white poultry, duck fat, onions, wheat starch (gluten), garlic, carrots, pork rind, celery, parsley, tomato paste, salt, pepper.
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