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Tortellini with Foie Gras Sauce

Comtesse du Barry


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310g Jar 6.90 €
22.26 € / kg
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A mix between italian and french dish

Comtesse du Barry proposes you to discover these delicious tortellini of the South West with a smooth and very greedy foie Gras sauce of Duck.

The pastas have a particular shape and are stuffed with ham and Parmesan cheese. The whole preparation is coated by a farmer foie gras sauce which is originate of the Southwest and with some Monbazillac.

For more greed, you can sprinkle these pastas of grated Parmesan cheese. You can taste this dish with a good red wine.

Cooking Tips:

Remove the seal and warm it in a traditional oven or in a microwave for three minutes.

Composition :
Tortellini 55%: {paste semolina (gluten), egg, water, salt}; {stuffing pork, garlic, parmesan cheese (milk), starch, natural flavor, nutmeg}. Sauce duck liver 45% [water, cream (milk), duck foie gras from ducks farmers Southwest 7% of the sauce, dry white wine table (sulphites), shallot, Porto (sulphites) Monbazillac wine (sulphites), wheat starch (gluten), modified corn starch, wheat flour (gluten), salt, pepper, hot pepper, natural flavor].
Average nutrition facts: For 100g
Energy 166 / 695.01 kcal / kJ
Total fat 10.9 g
  Saturated fat 6.4 g
Carbohydrate 12.8 g
  Sugar 3.5 g
Proteins 3.7 g
Salt 1.17 g
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