Parmentier Duck

Comtesse du Barry (3 reviews)

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A tasty dish with duck

The Parmentier Duck is a classical Southwest recipe. It is a classic cottage pie where the beef meat was replaced by the duck, a flagship product of Comtesse du Barry house.

You are going to love frayed duck taste with a drop of Madeira wine and crystallized shallots. The whole preparation is covered with crushed potatoes cooked, with nutmeg, turmeric and single cream.  We suggest you to accompany this dish with some salad leaves to bring a crisping touch.

Cooking Tips :

Remove the seal and warm it in a traditional oven or in a microwave for three minutes.  

Composition :
Mashed potatoes 55% [75% potato puree, cream (milk), butter (milk), salt, white pepper, nutmeg, turmeric]. Preparing duck 45% [80% duck preparation, melted shallot 15% of the preparation, onion, mushroom Paris, Table dry white wine (sulphites), natural flavor, tomato paste, Madeira (sulphites), gelatin beef, garlic, salt, pepper, porcini rehydrated, thyme, bay leaf, nutmeg, clove, cinnamon].
Average nutrition facts For 100g
Energy 164 / 686.64 kcal / kJ
Total fat 10.3 g
  Saturated fat 5.6 g
Carbohydrate 10.3 g
  Sugar 2.1 g
Proteins 7.4 g
Salt 1.27 g
With this product, we recommend :
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Reviews about : Parmentier Duck

Roséva F. - 22 Août 2017 - Verified purchase

Délicieux et le contenant en verre est très joli

Logan B. - 16 Janvier 2017 - Verified purchase

Trés bon!

Marine C. - 12 Novembre 2015 - Verified purchase


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