Duck Rillette with 20% Foie Gras
A gourmet product that will delight your taste buds
Using simple recipes, quality products and a touch of originality, Comtesse du Barry offers excellent products.
Comtesse du Barry chose to add 20% foie gras to this terrine for a smoother and creamier texture.
Then, this recipe has been seasoned with Guerande sea salt, grey pepper, nutmeg and ginger.