Duck Rillette with 20% Foie Gras

Comtesse du Barry


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A gourmet product that will delight your taste buds

Using simple recipes, quality products and a touch of originality, Comtesse du Barry offers excellent products.

Comtesse du Barry chose to add 20% foie gras to this terrine for a smoother and creamier texture.

Then, this recipe has been seasoned with Guerande sea salt, grey pepper, nutmeg and ginger.

Composition :
duck meat (France) 35% broth (onion, carrot, leek, celery, garlic, bay leaf, thyme, cloves, sea salt, black pepper, nutmeg, ginger, cinnamon), foie gras duck South West 20%, duck fat.
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