Duck Farm Foie Gras from South-West France
A staple of French cuisine
Using simple recipes, quality products and a touch of originality, Comtesse du Barry offers excellent products.
For this whole duck foie gras, Comtesse du Barry only uses french geese which are raised outdoors in the Gers region and are fed with whole grain corn. Then, the foie gras is cooked in the traditional kitchen of Comtesse du Barry, at Gimont in the Gers. Their meticulous work permits to guarantee the quality of products.
This whole duck foie gras is delicious and very tasty. You will enjoy a typical foie gras full of flavour.
Serve on toasted bread with a dash of salt flower.
Bon appétit !