These seasonings of the sea are made in Rosporden with seaweed gathered in Brittany.

Cooking tip : these seasonings of the sea are ideal to perfume grilled meat or fish or to cook fish and sea-food in a stock (add 2 coffee spoons of seasonings of the sea per liter of water).

Composition : Dried seaweed 60% (fucus, palmaria palmata, ulva sp.), dried leek, coriander, salt, pepper, spices.

Cannery : Algues de Bretagne

Origin : Rosporden, Bretagne (France)

See all the products of "Algues de Bretagne"