Spherification kit Texturas

Kit

99.80 €

Texturas, Albert and Ferran Adria

“Since its conception in 1997, the goal we set to elBullitaller is to enrich the range of possible textures in cooking. Our researches resulted in a series of new techniques, giving us an evolution of our cooking style: foams, clouds, etc. We are offering you the Texturas products range to allow you to integrate some of our techniques in your own culinary research: hot gelatins, airs, melon caviar, spherical raviolis, etc.”

Spherification

Spherification is a spectacular cooking technique developed by elBulli in 2003, enabling you to realise recipes which have never been imagined before. It consists of making a controlled gelification of a liquid, which, after being plunged in a bath, makes spheres. The basic spherification consists of plunging a liquid with Algin added in a bath of Calcic. This technique allows you to obtain spheres of very different sizes, that we call caviar, egg, gnocchi, ravioli… Relatively supple, spheres made with this technique can also be handled. We can put solids elements into these spheres which will remain in suspension in the liquid. So it allows the combining of two or more different flavours in a single preparation. In basic spherification, it is sometimes necessary to add Citras, to correct the acidity of some ingredients. The spherification requires the use of specific tools (the Eines).

This basic spherification kit contains Algin, Calcic, Citras and the Eines tools. You have all things you need now to become an artist of cooking!

This basket contains :

	1 x Algin Texturas - 500g box		1 x Calcic Texturas - 600g box
	1 x Citras Texturas - 600g box		1 x Eines Texturas - box

Producer : Albert & Ferran Adria - elBulli

See all the products of "Albert & Ferran Adria - elBulli"

Origin : Barcelone, Espagne (Spain)

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