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Spherification kit Texturas

Texturas - Albert & Ferran Adria (El Bulli) - Spherification kit Texturas

Recommend this product :
Kit 99.80 €

In stock - 48/72H shipment

Texturas, Albert and Ferran Adria

“Since its conception in 1997, elBullitaller's goal has been to enrich the range of textures possible in cooking. Our research has produced new techniques that have allowed a radical evolution in how we cook: foams, clouds, etc. The Texturas range of products allows you to integrate some of our techniques in your own culinary research: hot gelatins, airs, melon caviar, spherical raviolis, etc.”

Spherification

Spherification is a spectacular cooking technique developed by elBulli in 2003, enabling you to realise magical new recipes. It consists of controlled gelification of a liquid to create spheres. Basic spherification consists of plunging a liquid mixed with Algin into a bath of Calcic. This technique allows you to obtain different sized spheres that we call caviar, egg, gnocchi, ravioli… Relatively supple, spheres made with this technique can also be handled, and can be made to contain solid elements within them. Basic spherification sometimes requires the addition of Citras, to correct the acidity of certain ingredients. The process requires the use of specific tools (the Eines).

This basic spherification kit contains Algin, Calcic, Citras and the Eines tools.

This set contains :

Algin Texturas 1 x Algin Texturas - 500g box Calcic Texturas 1 x Calcic Texturas - 600g box
Citras Texturas 1 x Citras Texturas - 600g box Eines Texturas 1 x Eines Texturas - box

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Texturas Lecithin Texturas Lecithin
70g box 8.45 €Add to basket
300g box 18.80 €Add to basket
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400g jar
5.95 €
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1kg box
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