500g box 54.90 €
109.80 € / kg
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From the laboratory of Ferran Adria

Texturas is a line of products selected by elBullitaller with which you can make many amazing preparations in molecular gastronomy.

The “Spherification Kit” products are essential for every spherical preparation: caviar, raviolis, balloons, gnocchi, pellets, mini-spheres…

Algin is extracted from different species of brown algae, growing in the cold waters of all regions in the World. This is an essential element for the correct procedure of the spherification process.

Characteristics

Presented in a refined powder. Gels when in contact with Calcic. Dilutes while cold with strong agitation.

Composition :
Powdered sodium alginate
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Superbag – 1.3 L – 250 microns
1.3 L bag - 250 microns
39.90 €

Reviews about : Algin Texturas

ANDRE Z. - 23 Août 2013 - Verified purchase

Pour notre application, nous apprécions spécialement la finesse de la granulométrie de la poudre

HUBERT H. - 20 Juillet 2013

David G. - 16 Avril 2013

Yannick L. - 13 Mars 2013

Pierre P. - 06 Janvier 2013 - Verified purchase

HUBERT H. - 29 Décembre 2012 - Verified purchase

Patrick S. - 23 Novembre 2012 - Verified purchase

Jean L. - 04 Novembre 2012 - Verified purchase

Mylène G. - 22 Octobre 2012 - Verified purchase

Laurent F. - 02 Avril 2012 - Verified purchase

Charles P. - 04 Février 2012 - Verified purchase

Anne-laure K. - 25 Janvier 2012 - Verified purchase

Clotilde C. - 08 Décembre 2011 - Verified purchase

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