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BienManger.com > Molecular gastronomy > Ingredients > Spherification

Algin Texturas

Texturas - Albert & Ferran Adria (El Bulli) - Algin Texturas

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Texturas - Albert & Ferran Adria (El Bulli) - Algin TexturasTexturas - Albert & Ferran Adria (El Bulli) - Algin Texturas

Recommend this product :
100g box 12.85 €
128.50 € / kg
500g box 42.45 €
84.90 € / kg

In stock - 48/72H shipment

From the laboratory of Ferran Adria

Texturas is a line of products selected by elBullitaller with which you can make many amazing preparations in molecular gastronomy.

The “Spherification Kit” products are essential for every spherical preparation: caviar, raviolis, balloons, gnocchi, pellets, mini-spheres…

Algin is extracted from different species of brown algae, growing in the cold waters of all regions in the World. This is an essential element for the correct procedure of the spherification process.

Characteristics

Presented in a refined powder. Gels when in contact with Calcic. Dilutes while cold with strong agitation.

Composition : Powdered sodium alginate

Producer : Texturas - Albert & Ferran Adria (El Bulli)

Texturas - Albert & Ferran Adria (El Bulli)

See all the products of "Texturas - Albert & Ferran Adria (El Bulli)"

Origin : Barcelone (Spain)


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Texturas - Albert & Ferran Adria (El Bulli) - Spherification kit Texturas

Texturas - Albert & Ferran Adria (El Bulli)

600g box
17.10 €
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Box
44.10 €
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200 g
15.90 €
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Kit
99.80 €
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Texturas - Albert & Ferran Adria (El Bulli)

600g box
16.30 €
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The box of 10 sachets...
7.10 €
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Choose the product to add to your basket :

Texturas Lecithin Texturas Lecithin
70g box 8.45 €Add to basket
300g box 26.05 €Add to basket
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Agar Agar Agar Agar
100g box 15.00 €Add to basket
500g box 49.90 €Add to basket
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15.00 €
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