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BienManger.com > Molecular gastronomy > Ingredients > Spherification

Algin Texturas

Texturas - Albert & Ferran Adria (El Bulli) - Algin Texturas

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Texturas - Albert & Ferran Adria (El Bulli) - Algin TexturasTexturas - Albert & Ferran Adria (El Bulli) - Algin Texturas

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500g box 42.45  (£ 38.56)
84.90 € / kg

In stock - 48/72H shipment

From the laboratory of Ferran Adria

Texturas is a line of products selected by elBullitaller with which you can make many amazing preparations in molecular gastronomy.

The “Spherification Kit” products are essential for every spherical preparation: caviar, raviolis, balloons, gnocchi, pellets, mini-spheres…

Algin is extracted from different species of brown algae, growing in the cold waters of all regions in the World. This is an essential element for the correct procedure of the spherification process.

Characteristics

Presented in a refined powder. Gels when in contact with Calcic. Dilutes while cold with strong agitation.

Composition : Powdered sodium alginate

Producer : Texturas - Albert & Ferran Adria (El Bulli)

Texturas - Albert & Ferran Adria (El Bulli)

See all the products of "Texturas - Albert & Ferran Adria (El Bulli)"

Origin : Barcelone (Spain)


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Ohaus Europe GmbH - High precision set of scales (300g/0.05g)

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29.95  (£ 27.20)
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