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Gluten free flour for pizza

Molino Spadoni

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The perfect flour for gluten free pizza

Composition :
Hydroxypropyl methylcellulose (E464), xanthan gum (E415); salt, dehydrated rice sourdough (mother yeast). Gluten free product. lupine and products containing milk.
With this product, we recommend :
Comptoirs et Compagnies - Organic coconut flour Organic food
6.10 €
Ma vie sans gluten - Organic Baking powder - gluten free Organic food
1.25 €
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Molino Spadoni - PZ1 Italian flour for pizza
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