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Sea spices
These sea spices bring an original touch to your grilled fish or meat. Try adding a pinch of these spices to your rice in the last minutes of its cooking. You won't be disappointed!
Composition : Dried seaweed (palmaria palmata 40%, porphyra umbilicalis 30%, ulva sp. 30%).
Cannery : Algues de Bretagne
Origin : Rosporden, Bretagne (France)
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100 g bag |
100 g box |
134g box |
Bottle of 98cl |
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