Duck foie gras with Sauternes Wine
A tasty mix
You will discover a delicious recipe, full of sweetness and finesse.
This block of foie gras with Sauternes wine has been seasoned with a dash of salt and Voatsiperifery pepper, a wild pepper with stalk which is complex, wooded, tangy and spicy. This tasty mix will seduce you.
Serving suggestion Serve with toasted bread or gingerbread, this is delicious with an onion chutney and a glass of Sauternes wine.