Boles de picolat
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Catalan recipe for this flavoursome dish cooked
Stuffing 50% (pork, chicken liver, egg, bread, starch, corn starch, stabilizer: E451, E450, parsley, soy protein, flavor enhancer: E621, flavoring, coloring: E150, aromatic plants) Paris mushrooms, black olives. Sauce (water, crushed tomatoes, tomato paste, onion, flour, sugar, garlic, beef broth (sodium glutamate, glucose syrup, rice starch, yeast, dehydrated beef meat), salt, coloring: caramel E150a, spices, pepper. Possible presence of egg and gluten.
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