Olives stuffed with anchovies
For a friendly aperitif with a South of France accent!
Manzanilla olives variety, anchovy paste 6%, salt, flavor enhancer (E-621, E-627 and E-631), acidity regulator (E-330 and E-202), antioxidants and preservatives.
|Average nutrition facts||For 100g|
|Energy||148 / 619.65||kcal / kJ|
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