Milk Chocolate with Tears of Williams Pear
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A powerful blend full of taste
Discover a unique combination and full of taste.
With over 100 years of experience, Villars, Switzerland master chocolatier offers here its expertise in a tasty chocolate.
The Williams pear brandy is contained in chocolate caskets purposes to give expression. Swiss Chocolate milk provides a contrast and a particularly tasty mixture of flavors.
Taste square accompanied by a cafe for a late lunch heartfelt.