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Milk Chocolate with Tears of Williams Pear

Villars maître chocolatier

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A powerful blend full of taste

Discover a unique combination and full of taste.

With over 100 years of experience, Villars, Switzerland master chocolatier offers here its expertise in a tasty chocolate.

The Williams pear brandy is contained in chocolate caskets purposes to give expression. Swiss Chocolate milk provides a contrast and a particularly tasty mixture of flavors.

Taste square accompanied by a cafe for a late lunch heartfelt.

Composition :
sugar, cocoa butter, whole milk powder, cocoa paste, eau-de-vie Poire Williams (8.5%), hazelnuts, skimmed milk powder, whey powder. Emulsifier (soy lecithin). Aromas. Cocoa 31% minimum in the chocolate. May contain traces of almonds, walnuts, pecans, cashews, pistachios, eggs and gluten.

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