Trio Fondue: Raspberry, Vanilla and Milk Chocolate
Here is a nice idea for you to feast
Vanilla: Sugar, invert sugar syrup, glucose syrup, water, egg white, humectant: sorbitol, Bourbon Madagascar vanilla extracts (1%), anti caking agent: corn starch, exhausted Bourbon Madagascar vanilla, coloring: E100. Contains sulfur dioxide and sulphites. traces of gluten, milk, peanuts and tree nuts. Raspberries: sugar, water, egg whites, sweetener: E420, gelatine, raspberry crunchies (raspberry (solids content 33%), sucrose, corn starch, natural flavor of raspberry, acid: E330, coloring: beetroot juice concentrate - E120, anti-caking agent: corn starch contains sulfur dioxide and sulphites May contain traces of gluten and milk... Milk chocolate: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin. milk chocolate 34% cocoa minimum. Pure cocoa butter. Contains traces of peanuts and nuts.
|Average nutrition facts||For 100g|
|Energy||450 / 1884.06||kcal / kJ|
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