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Rouille Sauce

Bernard Marot

90g jar 2.05 €
22.78 € / kg
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A rouille sauce for your fish dishes

La Rouille is a Provencal sauce mixture that partners with many fish dishes. This is a spicy and relieved that we eat with bouillabaisse or fish soup.

L'atelier Bernard Marot although Breton fully master this recipe for our pleasure.

Composition :
Vegetable oil (42.4%) (rapeseed or sunflower), water, mustard (water, mustard seeds, vinegar, salt, citric, acid Conservative: potassium metabisulfite), egg yolk, spices (including pepper 0 , 57% and saffron), skimmed milk powder, garlic (0.6%), concentrated lemon juice, salt, starch, flavoring, thickener: guar gum and xanthan gum.
With this product, we recommend :
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Reviews about : Rouille Sauce

Mathieu B. - 15 Juin 2015

Francoise R. - 17 Avril 2016 - Verified purchase

le gout est un peu doux

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